Recipe: Yogurt and Honey Muffins

Ingredients
55g butter
5 tbsp honey
250ml yogurt
1 large egg
some lemon zest
65ml lemon juice
140g plain flour
170g wholemeal flour
1 and a 1/2 tsp bicarbonate of soda
1/8 tsp grated nutmeg


Instructions


1. Preheat oven to 190 degree celcius and grease muffin tray or you can use paper muffin cups.


2. In a pan, melt butter and honey, then remove from heat and let it cool down.


3. Whisk the yogurt, egg, lemon zest and lemon juice together.


4. Add butter and honey mixture and set aside.


5. Sift the dry ingredients on another bowl then fold in the dry ingredients into the mixture.


6. Pour into your muffin tray or muffin cups and bake for about 20-25 minutes.

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