55g butter
200g plain flour
2 tsp baking powder
2 tbsp sugar
1/4 tsp salt
2 eggs
125ml milk
55g cheddar cheese which has been cut into 1cm cubes
Instructions
1. Preheat oven to 190 degree celcius and grease muffin tray or use paper muffin cups.
2. Melt butter and set aside to cool.
3. Sift the flour, baking powder, sugar and salt into a mixing bowl.
4. In another bowl, combine eggs, milk, melted butter and whisk together.
5. Add this mixture to the dry mixture and stir until moist. DO NOTE MIX UNTIL SMOOTH.
6. Half fill you muffin cup with the mixture, drop in 2 cubes of cheddar cheese, then cover it with more mixture. (For even baking, half fill any empty muffin cup with water)
7. Bake until puffed and golden, for about 25 minutes.
These are really super awesome when eaten hot. Be careful not to burn your tongue with the molten cheese!
SimpleMakan
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