140g unsalted butter
120g sugar
3 eggs
2 large bananas
130g wholemeal flour
130g plain flour
2 tsp baking powder
200ml buttermilk
Instructions
1. Preheat oven to 170 degree celcius.
2. Grease a 20cm cake tin.
3. Cream the butter and sugar un light and creamy.
4. Beat in the eggs one at a time.
5. Stir in the mashed bananas and wholemeal flour.
6. Sift the plain flour and baking powder and fold into the mixture along with the buttermilk.
7. Pour into the cake tin and bake for about 40 to 45 minutes.
I loved this cake. Exceptionally delicious. I mean, when I thought about using wholemeal flour, I thought this would taste horrible but in the end, it turned out to be very delicious.
SimpleMakan
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