Recipe: Carrot Cake

All carrot cake haters, it i time for you to bake your own. That is when you will realise, carrot cakes are AWESOME!!!

Ingredients
450g peeled and grated carrots
170g plain flour
2 tsp baking powder
1/2 tsp bicarbonate of soda
1 tsp salt
2 tsp ground cinnamon
4 eggs
2 tsp vanilla essence
115 brown sugar
55g caster sugar
300ml sunflower oil
115 finely chopped walnuts
85g raisins

Instructions1. Preheat oven to 180 degrees celcius and prepare a 11inch by 8inch tray.


2. Sift the flour, baking powder, bicarbonate of soda, salt and cinnamon and set aside.


3. Beat the eggs until well blended with an electric mixer. Add vanilla, sugars and oil; beat to incorporate.


4. Fold in the dry ingredients in 3 batches.


5. Add the carrots, walnuts and rainsins. Fold in as well.


6. Bake for about 40 minutes and let it cool.

This is real awesome as well. My mum loved it.


SimpleMakan