Recipe: Chocolate Cheesecake

I tried to make Chocolate Cheeecake as well! It is now resting in the refrigerator. Haven't tasted it yet. Hope it tastes good! Here's the recipe for those who are interested.

Ingredients for the cheesecake
285g plain chocolate
1.2kg cream cheese
200g sugar
2 teaspoons of vanilla essence
4 eggs at room temp
175ml sour cream
1 tablespoon cocao powder


For the base
200g crushed chocolate biscuits
85g melted butter
1/2 teaspoon ground cinnamon

Instructions1. Preaheat oven at 180 degrees celcius and grease bottom and sides of a 9inch diameter by 3inches depth tin.

2. For the base, mix the crushed biscuits with the melted butter and cinnamon and press evenly onto the tin.

3. Melt the chocolate slowly over a double boiler.

4. Beat the cream cheese until smooth, then beat in sugar and vanilla essence. Then add eggs in 1 at a time.

5. Stir the sour cream and cocoa powder to form a paste in another bowl. Then add to cream cheese mixture. then stir in the melted chocolate.

6. Pour into the tin with the base. Bake for 1 hour. Let it cool, remove from tin, refrigerate before serving.


Here are some pics of mine! :)

Updates: The cheesecake was nothing below awesome. It was my first try and many of my friends and myself were utterly shocked at how good it tasted.

SimpleMakan